My Stuffing mix N"2 sausage & Bacon with Apple. 😁.
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Ingredients My Stuffing mix N"2 sausage & Bacon with Apple. 😁:
- You need 200 g - sausage meat.
- Provide 4 for rashes of bacon fat removed.
- Require 1/2 (300 g) for sausage meat.
- Provide 1 for put 170g sage and onion stuffing mix.
- Provide 3 tbls for Apple Sauce.
My Stuffing mix N"2 sausage & Bacon with Apple. 😁 steps:
- Add the veg stock to the stuffing and Apple and mix..
- Next add the sausage meat and diced bacon..
- Add to a preheated oven for 30 minutes on 170°C half way through the cooking time turn it over and then add back to the oven to finish off.Mix all in well and serve hot or cooled..
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