Recipe of Kerala style tomato drumstick gravy Quick





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Kerala style tomato drumstick gravy. Kerala special Tomato Coconut Curry with meals Monday to Friday veg curry recipes Easy Tomato Curry l Tomato Curry Kerala Style l Tomato Ozhichu Curry.

Kerala style tomato drumstick gravy Back home in Kerala this curry is referred as Mulakushyam or Moloshyam. It has different variations depending on the region, in some parts. Serve Kerala Tomato Fry Recipe along with Tomato Onion Sambar and Homemade Soft Idlis for breakfast or for a light dinner.

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Alright, don't linger, let's plan this kerala style tomato drumstick gravy menu with 18 components which are definitely easy to have, and we have to process them at the very least through 5 tips. You should invest a while on this, so the resulting food could be perfect.

Composition - Kerala style tomato drumstick gravy:

  1. You need 4 for medium sized tomatoes.
  2. Prepare 3 - drumsticks.
  3. Provide 2 tsp oil.
  4. Give 1 of medium sized onion.
  5. Provide 1/2 tsp for turmeric powder.
  6. Give 1 teaspoon for red chilli powder.
  7. Give 1 tsp - Medium sized ginger chopped.
  8. Need To taste Salt.
  9. Require of To grind.
  10. Give 1/2 of coconut grated.
  11. Need 1/2 tsp of Jeera(cumin) powder.
  12. Need 2 - red chillies.
  13. Provide of For tempering.
  14. Need 1/2 tsp - Mustard seeds.
  15. You need 1/2 tsp - urad dal.
  16. Give 2 red chillies.
  17. Require 4 - finely chopped shallots.
  18. Need 2 springs for curry leaves.

If you like this recipe, you can Turn off the flame, transfer it in a bowl and garnish it with fresh chopped coriander leaves. Our Kerala Style Tomato Fry is ready to serve. post,its Kerala style Drumstick curry. This is a very easy delicious curry that goes perfect with rice. I have tried this recipe from Jisha's Kitchen,Thanx Jisha for the recipe.





Kerala style tomato drumstick gravy how to cook:

  1. Add chopped tomatoes,onions, drumsticks, ginger in a pressure cooker. Add chilli powder,salt and turmeric powder. Pour half a cup of water and boil for 1 whistle.
  2. After 1 whistle,wait for the pressure to settle. Meanwhile, grind the coconut,jeera and dried red chillies into a fine paste. Add little water to get the fine texture.
  3. Once the pressure settles,open the cooker and pour the coconut paste into the boiled tomatoes and drumsticks. Add the required amount of water. Cook for 10 minutes.
  4. To prepare the tadka,pour some oil in a small Kadai. Add the mustard and urad daal. Let the mustard splutter completely. Add the chopped shallots,curry leaves and dry red chillies. Pour the contents in the tomato coconut gravy.
  5. The dish is ready to serve.

Do give this a try & enjoy with rice!!! When I was young, me and my friends would never play near a This is how we do Murungakkai Puli Kuzhambu - Drumsticks in Tamarind Gravy Taminadu style. Once the tomatoes are mushy, add in the fresh shredded coconut and fry briefly for a minute to combine. Drumstick tomato curry is a simple dish, where drumstick pieces cooked in a mildly spiced tomato gravy. As drumsticks are seasonal vegetable, it is Drumstick Tomato Curry is a simple and basic curry dish that is prepared is almost every Indian house.

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