Recipe of 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) Any-night-of-the-week

🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread). Keema stuffed naan is a delicious recipe, it's usually made with minced meat. In fact, it's good for any special occasion. So enjoy this easy homemade Keema. #naan #qeemanaan #stuffednaan Learn to make Qeema Naan at home.

This is a naan stuffed with flavoursome, spicy mince. Heat oil in a pan and on medium heat, fry the finely chopped onion, minced ginger and garlic till lightly golden browned. The stuffing of keema naan is made with minced lamb meat cooked in a masala made of finely chopped onion and tomato puree along with a melange of spices.

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Keema stuffed naan is a delicious recipe, it's usually made with minced meat. In fact, it's good for any special occasion. So enjoy this easy homemade Keema. #naan #qeemanaan #stuffednaan Learn to make Qeema Naan at home.

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Ingredients of 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread):

1. Require 375 g plain flour 2 tbsp milk powder.
2. Prepare 1/4 cup - plain yoghurt 2 tbsp melted butter or ghee.
3. Need 1/2 cup for lukwarm water 1 tsp yeast.
4. Prepare 1 tsp for salt 1 tsp sugar.
5. Give 1/2 tsp of baking soda 1 egg (optional).
6. You need of For naan stuffing.
7. Provide 150 g for minced lamb,beef or chiken 1 small onion, finely chopped.
8. Give 1 tbsp for garlic & ginger paste.
9. Require 2 for fresh green chilies,finely chopped.
10. Provide handful of fresh coriander, finely chopped.
11. Prepare 1/2 tsp - red Chilli flakes(optional).
12. Require 1 tsp coriander powder 1/2 tsp white cumin seeds.
13. Require 1 tsp for garam masala 1/2 tsp salt or to taste.
14. Prepare 1 tsp of red chilli powder 1/4 tsp turmeric powder.
15. You need 1/2 tsp dried fenugreek leaves.
16. Need 1 tbsp of vegetable oil or ghee.
17. Provide 1 slice - bread toasted and make a breadcrumbs.

This keema naan is further cooked from both sides on non-stick pan and then a thick layer of butter is applied on the top side of the naan. Qeema Naan - Homemade qeema naan with mouth watering mince stuffing is very easy yet delicious. Keema Bharay Baigan (Eggplant Stuffed With Mince), Lobia Chaat And Chikoo Ki Kheer (Sapodilla Rice Pudding) - Keema Bharay Baigan (Eggplant Stuffed With Mince), Lobia Chaat And. 🍘🍙🍚🍜🍛🍝🍠🍢🍣🍤🍥🍡🍦🍨🍧🍩🍪🎂🍰🍫🍬🍭🍮🍯🍼☕🍵🍶🍾🍷🍸🍹🍺🍻🍽🍴🍳🏺⚱. 🔇🔈🔉🔊🕨🕩🕪📢📣📯🔔🕭🔕🎼🎵🎶♩🎙🎚🎛🎤🎧🎷🎸🎹🎺🎻📻📱📲☎. 🍛. Карри с рисом. 🌶️. 🥒. 🥬. 🌮. 🌯. 🥙. 🍛. 🍜. 🍝. 🌶️. 🥒. 🥬. 🌮. 🌯. 🥙. 🍛. 🍜. 🍝. 🌶️. 🥒. 🥬. 🌮. 🌯. 🥙. 🍛. 🍜. 🍝. ☃️⛄️☃️🌶🧀🍔🌮🍣🍘🍦🍭🍺🍾🍴🍽🍑🌽🍗🍟🌯🍱🍢🍰🍫🍻🍶🍐🍇🍍🍠🍖🌭🍜🍛🍡🎂🍿🍷🍵🍊🍋🍓🍈🍅🍆🍯🍞🍤🍳🍕🍝🍲🍥🍙🍚🍧🍨🍮🍬🍩🍪🍸🍹. ☕️🍼🔑🗝🔑🍈🐶🐱🐭🐹🐰🐻🐼🐨🐯🦁🐮🐷🐽🐸🐙🐵🙈🙉🙊🐒🐔. cucumber. However, I wouldn't consider obcure most geeky stuff and most women I know either are into that (including my girlfriend) or just assume men like that sort of stuff and don't care.

🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) making:

1. Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. Sieve the flour, salt and baking soda and milk powder into a bowl. Add in the yeast mixture, the butter or ghee, yoghurt and the egg. Mix to a smooth, soft dough. Knead the dough on a floured surface for 4-5 minutes. Place the dough in a greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for about 3-4 hours until the dough roughly doubles in size..
2. #Make_a_keema(mince): Heat the oil in a pan and fry the onions and garlic & ginger paste for 2 minutes. Add the meat and all the spices with the fresh Coriander and fresh Green Chilli and stir-fry for about 4 minutes until the mixture is brown now add the 3 tbsp of breadcrumbs in a mince mixture and cook 1 minute.Turn off the heat and allow to cool completely. Remove the risen dough from the bowl and place on a floured surface. Punch the dough down and knead gently for 2 minutes..
3. Split the dough into four pieces. Roll the pieces into balls. Place a ball on a floured surface and roll out like a round shape. Place a 2 or 3 tbsp of the keema mixture in the middle of the dough. Pull up the edges of the dough to make a little sack. Work into a ball and place back on the floured surface with the creases on the underside. Repeat with the remaining dough pieces. Cover the dough balls and leave to rest for 30 minutes..
4. Turn your grill onto maximum and place a baking tray underneath. Press a dough ball down gently on a floured surface and roll out gently into a tear or oblong shape. Brush the surface with melted butter or ghee mix with 1tbsp fresh coriander finely chopped. Place the naan on a hot tawa or flat pan for about 1 minute until it bubbles up..
5. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. Brush the naan lightly with melted ghee before serving. #Tip: The tawa (iron skillet) and the grill pan should be medium hot to ensure the naan is cooked properly..
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