Chicken Mince in Abura-age (Thin Fried Tofu). Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce.

Chicken Mince in Abura-age (Thin Fried Tofu). I used to make this dish using Tofu as filling, but I like Chicken Mince version better. I wanted to add Hijiki (a sea vegetable) as well, but I haven't found it for many years where I live.

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Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce.

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Composition for Chicken Mince in Abura-age (Thin Fried Tofu):

Give 3 Abura-age (Thin Fried Tofu).
Require 125 g of Chicken Mince.
Give 1 teaspoon - grated Ginger.
Give 1 of Spring Onion *finely chopped.
You need 5 cm - Carrot *cut into small pieces.
Need 1/4 cup Edamame OR Peas.
You need 1 pinch of Salt.
Require - Sauce.
Provide 1 cup of Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder.
Give 2 tablespoons - Soy Sauce.
Provide 1 tablespoon for Mirin.
You need 1 tablespoon for Sugar.

Tofu with minced pork recipe is a home-cooked favorite among the Chinese. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. The temperature of the oil must be hot enough to dry out the outer layer quickly to form a thin and crispy. Wikipedia Article About abura-age on Wikipedia.

Chicken Mince in Abura-age (Thin Fried Tofu) steps:

Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions..
Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel..
Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick..
Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat..
Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce..

Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. Aburaage is basically a deep-fried thin slice of tofu. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways.

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