Mince Pie Roulade With Cranberries & Pistachios. In a large saucepan, combine sugar and cornstarch; stir in water. Bring to a boil over medium heat, stirring constantly. In a large bowl, stir together the mincemeat & cranberries, then set aside.
Unroll the pastry on a work top, keeping it omits sheet of parchment paper.
Spread the mincemeat over the pastry, then sprinkle with cranberries and the chopped pistachios.
Measure the flour into the bowl of a stand mixer and dollop the vegetable shortening and butter into the flour.
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In a large saucepan, combine sugar and cornstarch; stir in water. Bring to a boil over medium heat, stirring constantly. In a large bowl, stir together the mincemeat & cranberries, then set aside.
Mince Pie Roulade With Cranberries & Pistachios cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at different standard situations actually. I am certain you will see lots of people who just like the Mince Pie Roulade With Cranberries & Pistachios dishes which you make.
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Ingredients requirements - Mince Pie Roulade With Cranberries & Pistachios:
- Prepare 2 jars for mince pie filling.
- Prepare 1 pack - shortcrust pastry.
- Prepare 100 g of dried sweetened cranberries.
- Give Handful - pistachios, crushed.
For the filling, turn the mincemeat into a bowl and stir in the dried cranberries. In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add ice water, tossing with a fork until dough forms a ball. Stir filling well; pour into crust-lined plate.
Mince Pie Roulade With Cranberries & Pistachios making process:
- Roll out the pastry into a rectangle shape. Spread the sheet with a layer of mincemeat..
- Sprinkle with cranberries and crushed pistachios..
- Roll up the roulade carefully. Then cut into slices and arrange in a shallow circular baking tray..
- Bake for 40-50 mins at 190 C..
Top with second crust and flute; cut slits in several places. This pie has no meat in it (it's a 'mock' mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts. It's homemade, like ma (or grandma) used to make. I made it for my father for Father's Day (he loves mince pie).
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