Kao Tom Moo (Thai rice congee with mince pork). You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. Try this recipe with beef shank..
The more phonetic version is Kao Dtom Moo; the more usual spelling is Khao Tom Moo.
In Thailand Tom Khao Moo Sap is often eaten for breakfast, but it can be enjoyed anytime you need a Authentic Thai Recipe for Rice Soup with Minced Pork.
This version is made with ground pork (moo sap), but Khao Tom can also be made with chicken and fish.
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You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. Try this recipe with beef shank..
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Ingredients for Kao Tom Moo (Thai rice congee with mince pork):
- Need 1 cup for leftover cooked rice.
- You need 1 chicken or veggies stock cube.
- Prepare - For mince pork balls.
- Provide 250 g - mince pork or chicken.
- Provide 1 tbsp of fish sauce.
- Require 1 tsp for grated garlic.
- You need 1 tbsp for soy sauce.
- You need 1 pinch ground white pepper.
- Give For crispy garlic.
- Require 2-3 cloves of garlic (finely chopped).
- Prepare 4-5 tbsp vegetable cooking oil.
- Provide of For optional garnishes.
- You need - Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.
Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand. It was one of the first dishes I ate in Thailand after I realised that the hotel 'English' and 'American' breakfasts were equally. Khao Tom means boiled rice in Thai but this Thai Chicken and Rice Soup recipe - what you might also call chicken congee recipe - is far from the bland tasting gruel that the words boiled rice soup might conjure up in your mind. This traditional Thai pork dish is simple to make yet amazingly delicious and presentable.
Kao Tom Moo (Thai rice congee with mince pork) instructions:
- Combine water or stock and stock cube together in the saucepan..
- Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
- Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
- Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
- Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
- Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..
- Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.
Serve with jasmine rice and fresh vegetables. Not too long ago while dining out at a local Thai restaurant I tried a dish called Kao Moo Dang, or simply Thai Pork. I was so impressed with the amazing taste and the. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Slow-Braised Pork Leg on Rice (mini) kao ka moo.
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