Mince Beef Pie. This tasty and easy beef pie recipe will quickly become a family favourite. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags.

Mince Beef Pie A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. Stir in the tomato purée, Worcestershire sauce and stock. This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round.

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This tasty and easy beef pie recipe will quickly become a family favourite. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags.

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Alright, don't linger, let's approach this mince beef pie menu with 14 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 13 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition - Mince Beef Pie:

Give 2 tbsp - olive oil.
Give 500 g - mince beef.
Prepare 1 for onion, chopped.
Require 1 tbsp of tomatoe purée.
Require 1 1/2 tbsp for plain flour, plus extra for dusting.
Need 80 g mushrooms, chopped.
Provide 250 ml - beef stock.
Give splash - Worcestershire sauce.
Need 400 g - ready-made shortcrust pastry.
Prepare 1 for egg, yolk only, lightly beaten.
Need to taste - salt.
Provide 2 - garlic cloves, chopped.
Require 1 - medium carrot, grated.
Need to taste - ground black pepper.

Yummy minced beef crusty pie, add whatever veg you like. I added mushrooms, potatoes and onions. And such a simple straight forward pastry to make. Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for an easy, fuss-free dinner.

Mince Beef Pie process:

Preheat the oven for 200C..
Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly..
Add the onion, carrots and garlic. Cook for 2-3 minutes..
Then add in the purée and cook for another 2-3 minutes..
Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce.
Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste..
Set aside and leave to cool, then turn the meat mixture into a 1L pie dish..
Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish..
Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape..
Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg..
Make about 4 slits in the top of the pastry to allow steam to escape..
Brush the pie with the rest of the beaten egg yolk..
Bake in the oven for 20-25 minutes, or until the pastry is golden brown..

Whether you're wanting to make the perfect bolognese sauce, Swedish meatballs to rival. Minced beef pie is a type of a hand sized savoury pie made out of minced beef in a flaky pastry. Savoury meat pies like this are very popular here in New Zealand and in Australia and in fact it is. Homemade Mince Pie with Crumbly Topping. Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can.

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