Fruit mince pies. These deep and crumbly mince pies are so simple and delicious. This Fruit Mince Pie recipe has a crumbly crust with a boozy spiced fruit filling. You leave the raisins, currants and sultanas to soak for at least two days in a broth of brandy, orange juice and zest.

Combine in bowl with remaining sultanas and remaining ingredients, mix well. Christmas without mince pies is unimaginable. My purely delicious fruit mince pies recipe.

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These deep and crumbly mince pies are so simple and delicious. This Fruit Mince Pie recipe has a crumbly crust with a boozy spiced fruit filling. You leave the raisins, currants and sultanas to soak for at least two days in a broth of brandy, orange juice and zest.

Alright, don't linger, let's task this fruit mince pies formula with 9 substances which are definitely easy to obtain, and we have to process them at the very least through 14 ways. You should commit a while on this, so the resulting food could be perfect.

Composition of Fruit mince pies:

Require for PASTRY.
Provide 1 1/2 cup for plain flour.
Provide 2 tbsp of custard powder.
You need 1/4 cup icing sugar.
Give 125 grams for cold butter,chopped.
You need 1 of egg yolk.
Prepare 2 tbsp for cold water.
Prepare FRUIT MINCE.
Give 2 of jars of store brought fruit mince, or you can make your own.

My purely delicious fruit mince pies recipe. I've tried to cover most bases such as gluten, wheat and dairy free which is why I've given you a few pastry options. Bake easy mince pies using ready-made puff pastry and a jar of mincemeat. Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love.

Fruit mince pies how to cook:

Put in food processor flour,custard powder,icing sugar and butter.process until crumbly..
Add egg yolk and water and blitz to make ingredients just cling together..
Tip on bench and knead dough lightly,then wrap in plastic and refrigerate for 30 mins(I roll mine first before I put in refrigerator).
After 30 mins roll pastry between 2 sheets of baking paper to about 3mm thickness.
Using a round pastry cutter,cut out about 24 rounds of pastry from dough..
Grease two 12 hole patty pans.
Place rounds into greased patty pans.
Place fruit mince in pastry cases and top with any left over rounds of pastry or make stars out of left over pastry..
Bake in moderate oven around 180 degress celsius for about 15-20 mins, until pastry has lighly browned..
Remove from oven let stand in pan for 10 mins,then remove from pan and place on wire rack to cool completely..
When cool sift icing sugar over top of pies..
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Give as Christmas gifts.....like the crap ap' cookpad gave to us for Christmas..
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Mince pies or mincemeat pies or tarts originate in England and are little pastry shells filled with a mixture of dried fruit and spice filling. Mince pies are very popular sweets during the Christmas season. Mince pies are an essential part of Christmas. They are made from minced fruit not meat. In the US, the filling is known by the more accurate name "fruitmince".

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