Quick smokey cod, greens and orzo. Crunchy oven-baked cod recipe with a sourdough and parmesan crust. Our crunchy oven-baked cod recipe features a scrumptious sourdough, parmesan and black pepper crust. View top rated Cod greens recipes with ratings and reviews.
Season soup to taste with salt and It always graces any holiday dinner table.
We've always just called it escarole soup, though some years when escarole couldn't be found it was made.
This easy orzo dish is pure veggie-packed comfort.
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Crunchy oven-baked cod recipe with a sourdough and parmesan crust. Our crunchy oven-baked cod recipe features a scrumptious sourdough, parmesan and black pepper crust. View top rated Cod greens recipes with ratings and reviews.
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Ingredients - Quick smokey cod, greens and orzo:
- You need 2 chunky cod (or white fish) fillets (if not chunky, reduce fish cooking time by a couple of mins).
- Give 1 - onion.
- Require 1 tsp for chipotle paste.
- Prepare 1 tsp smoke paprika.
- Need 500 ml - vegetable stock.
- Provide 200 g orzo (I added some trofie to make up the weight - didn’t have enough orzo).
- Require - Large Handful frozen peas.
- Provide 250 g - tenderstem broccoli.
- Prepare of Juice and zest of 1 lemon.
- Give 15 g - flat leaf parsley (finely chopped).
- Need 15 g - fresh basil (finely chopped).
- Need - Cayenne pepper.
- Provide of Olive oil.
- You need Seasoning.
Made all in pot, it tastes like grown-up mac and cheese — creamy, cheesy, and packed with good-for-you greens and chicken. To keep this dish as quick as can be, you'll stir in store-bought rotisserie chicken — you can shred it while the orzo boils. Also known as Orzo, this risoni recipe comes with juicy chicken, a creamy parmesan sauce and plenty of hidden Creamy Chicken and Vegetable Risoni (Orzo). This is a quick dinner recipe that will tick all your boxes Use any wilt-able veggies (even the leafy end of Asian greens!) or add more veggies.
Quick smokey cod, greens and orzo step by step:
- Preheat the oven to 180 degrees (200 if not fan assisted). Then finely chop the onion..
- Heat 1 tbsp of olive oil in an oven proof pan and fry the onion for 5 mins..
- Then add the chipotle, smoked paprika, broccoli, pasta and veg stock. Mix together and put in the oven for 10 minutes..
- Remove from the oven. Add the herbs, lemon zest and peas. Mix together. Then add the fish fillets to the mixture. Sprinkle with a pinch of salt, black pepper, a very light dusting of cayenne pepper and a drizzle of olive oil. Return to the oven for another 10 minutes..
- Remove from the oven. Squeeze half the lemon over the top of the mixture and serve..
Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally. Orzo is a great go-to side dish that can accompany any meal in a flash. Check out these simple orzo recipes for your next dinner menu. Giada's use of smokey salt adds twist to orzo and tomato spring salad. This cold salad with olives, tomatoes and mint is great for a quick picnic.
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