Easy Mackerel Pate. Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can't remember the last time I made a starter, this used to be a fave in the days. This fish pâté recipe is an easy smoked mackerel pâté with pickled beets. This smoked mackerel pâté is really easy to make but packs in a lot of flavour.
Easy but elegant smoked mackerel pate on a bed of pickled cucumber.
Be the first to review this recipe.
So easy to make for a light lunch or snack.
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Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can't remember the last time I made a starter, this used to be a fave in the days. This fish pâté recipe is an easy smoked mackerel pâté with pickled beets. This smoked mackerel pâté is really easy to make but packs in a lot of flavour.
Alright, don't linger, let's plan this easy mackerel pate menu with 5 components which are undoubtedly easy to acquire, and we have to process them at the very least through 3 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients Easy Mackerel Pate:
- You need 300-350 g - smoked mackarel.
- Provide 2 table spoon for soft or cream cheese (more to taste).
- Need 1/2 - lemon, juice and zest.
- Provide 3-5 stems of fresh parsley (more to taste).
- Need to taste - salt and pepper.
I serve this on toast or crackers, and have even had it on a jacket potato as a. The Mackerel Pate recipe out of our category saltwater Fish! This recipe makes a quick and easy starter that you will find quite easy to consume lots of!! Its quick and easy because you throw everything into a blender, then you serve.
Easy Mackerel Pate start cooking:
- Remove the skin from mackerel filets. Flake the filets into smaller pieces..
- Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth..
- Garnish with parsley, peppercorns or lemon and serve..
Light, elegant and so easy to make, this wonderfully creamy smoked mackerel pâté is infused with zesty lemon juice and tangy capers - the perfect picnic. Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in. Be the first to rate this recipe. To serve, transfer the mackerel mixture to a small serving bowl with toasted bread or crackers on the side. Quite simply the easiest pâté I've ever made.
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