Stir fried mushrooms with chilli, basil and oyster sauce 🍄 🌶 🌿. In this vegan recipe for Chinese stir-fried black mushrooms, the earthy flavor of the fungi is enhanced by the addition of vegetarian oyster sauce. This makes a terrific vegan main course meal or side dish to accompany any Chinese main course of your choosing. Serve Asian Stir Fried Mushrooms as a side dish or topper for quick grilled steaks or chicken.

Stir fried mushrooms with chilli, basil and oyster sauce 🍄 🌶 🌿 Asian Stir Fried Mushrooms are my new go-to mushroom recipe for fast dinners. The bold tantalizing flavor of earthy mushrooms. In a small bowl, stir together the soy sauce, oyster sauce, fish sauce, chicken stock and sugar.

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In this vegan recipe for Chinese stir-fried black mushrooms, the earthy flavor of the fungi is enhanced by the addition of vegetarian oyster sauce. This makes a terrific vegan main course meal or side dish to accompany any Chinese main course of your choosing. Serve Asian Stir Fried Mushrooms as a side dish or topper for quick grilled steaks or chicken.

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Ingredients requirements of Stir fried mushrooms with chilli, basil and oyster sauce 🍄 🌶 🌿:

Prepare 1 pack - mix mushrooms (you can use any kind of mushrooms).
Require 1 tbsp for oyster sauce.
Require 1 tsp soysauce.
Require 1/2 tsp for sugar.
Need 1 tbsp of finely chopped garlic.
Need 1 tbsp of vegetable cooking oil.
Need 1 handful - basil.
Need 1 for small red chilli, finely sliced.

In a mortar or small food processor, grind together the garlic and chiles into a coarse paste. Heat the lard in a wok or large skillet over medium-high heat. Add the mushrooms, then stir-fry until golden brown. Add the sautéed mushrooms to the stir-fry in the wok.

Stir fried mushrooms with chilli, basil and oyster sauce 🍄 🌶 🌿 steps:

Chopped mushrooms into bite size. Cut off the end bit and I use just kitchen towel to clean some dirt on the mushrooms..
On a medium heat wok, add some vegetable cooking oil, add garlic and stir fry until garlic become crisp but not burn..
Add mushrooms in and stir well on high heat. Add some oyster sauce, soysauce and a little bit of sugar. Mix well..
Add some chilli and basil leaves. Quick stir and turn the heat off..
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It should be starting to smell pretty delicious at this point! In a separate small pan, combine the oyster sauce, sugar, fish sauce, lime juice, water and spring onions - so many flavours, so mix them well and add pepper to taste. Combine the stir-fry sauce ingredients together in a cup, stirring to dissolve the sugar. Heat a wok or large frying pan over medium-high heat. Stir in oyster-sauce mixture, then basil.

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